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PROTEINES UNICELLULAIRES. APERCU GENERAL ET EVALUATIONKAPSIOTIS GD.1978; ALIMENT. ET NUTRIT.; ITA; DA. 1978; VOL. 4; NO 1-2; PP. 2-7; BIBL. 15 REF.Article

THE USE OF LEAF PROTEIN IN HUMAN FOODSHUMPHRIES C.1978; PLANT FOODS MAN; GBR; DA. 1978; VOL. 2; NO 3-4; PP. 167-180; BIBL. 2 P.Article

INTERET DE L'AVOPARCINE DANS L'ALIMENTATION DES VOLAILLES: L'EPARGNE ALIMENTAIRE.BOUGON M.1978; INDUSTR. ALIMENT. ANIMALE; FR.; DA. 1978; NO 309; PP. 38-41Article

PROCEDE DE VALORISATION DES PROTEINES DU LACTOSERUM DE FROMAGERIE PAR THERMOCOAGULATION. COMPOSITION, DIGESTIBILITE ET VALEUR NUTRITIVE DES PRODUITS OBTENUSRACOTTA V; HUMBERT G; LORIENT D et al.1978; LAIT; FRA; DA. 1978; VOL. 58; NO 579-580; PP. 606-622; ABS. ENG; BIBL. 2 P.Article

ZUR ERNAEHRUNGSPHYSIOLOGISCHEN WIRKSAMKEIT VON ZINK-BACITRACIN BEI PUTEN. = EFFICACITE NUTRITIONNELLE DE LA BACITRACINE-ZINC CHEZ LE DINDONSPOERL R; KIRCHGESSNER M.1977; ARCH. GEFLUEGELKDE; DTSCH.; DA. 1977; VOL. 41; NO 3; PP. 105-110; ABS. ANGL. FR. RUSSE; BIBL. 27 REF.Article

IRON SOURCES USED IN FOOD FORTIFICATION AND THEIR CHANGES DUE TO FOOD PROCESSINGLEE K; CLYDESDALE FM.1978; C.R.C. CRIT. REV. FOOD SCI. NUTRIT.; USA; DA. 1978; VOL. 11; NO 2; PP. 117-153; BIBL. 123 REF.Article

PROTEASEN IM GEFLUEGELFUTTER = PROTEASES DANS LES ALIMENTS POUR VOLAILLESVOGT H; HARNISCH S.1978; ARCH. GEFLUEGELKDE; DEU; DA. 1978; VOL. 42; NO 5; PP. 183-193; ABS. ENG/FRE/RUS; BIBL. 8 REF.Article

CONSERVATION DES CONSERVES DE LEGUMES ADDITIONNEES DE PROTEINESFEL'DMAN AL; KOBELEVA SM; VINNIKOVA LG et al.1976; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1976; NO 2; PP. 57-60; BIBL. 1 REF.Article

THE WORLD PROTEIN DEMAND IN FUTURE. SPECIALLY THE POTENTIAL DEMAND FOR ANIMAL PROTEINHOSHIAI K.1978; CHEM. ECON. ENGNG REV.; JPN; DA. 1978; VOL. 10; NO 9; PP. 17-25; BIBL. 15 REF.Article

ALKANHEFE VITON IM GEFLUEGELFUTTER = LA LEVURE D'ALCANE VITON DANS L'ALIMENTATION DES VOLAILLESVOGT M; KRIEG R; HARNISCH S et al.1978; ARCH. GEFLUEGELKDE; DEU; DA. 1978; VOL. 42; NO 5; PP. 201-207; ABS. ENG/FRE/RUS; BIBL. 3 REF.Article

AN ALTERNATE FORMULA FOR THE FORTIFICATION OF COMMON SALT WITH IRONNARASINGA RAO BS; VIJAYASARATHY C.1978; AMER. J. CLIN. NUTRIT.; USA; DA. 1978; VOL. 31; NO 7; PP. 1112-1114; BIBL. 2 REF.Article

ESTIMATION DE LA VALEUR BIOLOGIQUE RELATIVE DE LA VITAMINE A AJOUTEE A DES SAUCISSES DE POISSONKEM'MOKU A; SHIRATORI K; IWAO H et al.1975; JAP. J. NUTRIT.; JAP.; DA. 1975; VOL. 33; NO 6; PP. 283-287; ABS. ANGL.; BIBL. 19 REF.Article

CONTRIBUTION DE LA CHIMIE A L'ALIMENTATION ANIMALEBRETTE A.1982; INFORMATIONS CHIMIE; ISSN 0020-045X; FRA; DA. 1982; NO 228-229; PP. 123-126Article

YEAST PROTEIN ISOLATES LOW IN NUCLEIC ACIDSGUZMAN JUAREZ M; HUDSON BJF.1978; J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 12; PP. 1091-1097Article

INFLUENCE DES MIXTURES UREE-ELEMENT MINERAL SUR LA COMPOSITION ET LES PROPRIETES DES RATIONS DE VACHES DEFICIENTES EN PROTEINESPEJCHEVSKI I; KRYSTEVA E.1978; ZHIVOTNOVAD. NAUKI; BGR; DA. 1978; VOL. 15; NO 3; PP. 22-25; ABS. RUS/ENG; BIBL. 15 REF.Article

"ENRICHMENT AND FORTIFICATION OF CEREAL-BASED PRODUCTS IN THE USA"LORENZ K.1982; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 3; PP. 121-125; BIBL. 8 REF.Article

FOLACIN RETENTION AND COOKIE DIAMETER IN ENRICHED COOKIES: REGRESSION ANALYSIS USING FACTORIAL DESIGNCONNOR MA; KEAGY PM.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 3; PP. 239-244; BIBL. 14 REF.Article

SUPPLEMENTATION OF GROUNDNUT-BASED BROILER CHICK DIETS WITH PYRIDOXINEOGUNMODEDE BK.1981; BR. POULTR. SCI.; ISSN 0007-1668; GBR; DA. 1981; VOL. 22; NO 3; PP. 241-246; BIBL. 14 REF.Article

EVALUATION USING BABOONS OF A COMMERCIAL CEREAL DIET SUPPLEMENT DESIGNED TO PREVENT/COMBAT MALNUTRITIONSLY MR; DU BRUYN DB; DE KLERK WA et al.1980; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1980; VOL. 22; NO 2; PP. 223-234; BIBL. 18 REF.Article

FORTIFICATION OF MILK WITH ZINC AND IRONMOMCILOVIC B; KELLO D.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 20; NO 3; PP. 429-436; BIBL. 35 REF.Article

OCENA PRZYDATNOSCI PREPARATU "ENGEVITA" PRZY WZBOGACANIU MAKARONOW = EVALUATION DE LA POSSIBILITE D'UTILISER LA PREPARATION "ENGEVITA" DANS LA FABRICATION DE PATES ALIMENTAIRESSULKOWSKA J; CHARLAMPOWICZ L; PAJACZKOWSKA K et al.1979; PR. INST. LAB. BAD. PRZEM. SPOZ.; ISSN 0554-9043; POL; DA. 1979; VOL. 32; PP. 83-94; ABS. RUS/ENG; BIBL. 27 REF.Article

PROTEIN NUTRITIVE VALUE OF DRUM DRIED SOY, SOY-CEREAL AND SOY-BANANA BLENDSVELU JG; RINDSIG RB; BRENNAN M et al.1978; NUTRIT. REP. INTERNATION.; USA; DA. 1978; VOL. 17; NO 5; PP. 537-549; BIBL. 19 REF.Article

FUNCTIONAL AND STORAGE PROPERTIES OF COWPEA POWDER-WHEAT FLOUR BLENDS IN BREADMAKING.OKAKA JC; POTTER NN.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 828-833; BIBL. 16 REF.Article

VITAMIN C ENRICHMENT OF BANANA NECTAR.HERNANDEZ I; RIVERA JM; BUESO CE et al.1976; J. AGRIC. UNIV. PUERTO RICO; PUERTO RICO; DA. 1976; VOL. 60; NO 2; PP. 250-251Article

VALEUR BIOLOGIQUE RELATIVE ESTIMEE DE LA VITAMINE A AJOUTEE AUX SAUCISSES DE POISSONKEM'MOKU A; SHIRATORI K; IWAO H et al.1975; ANNU. REP. NATION. INST. NUTRIT.; JAP.; DA. 1975; NO 24; PP. 119-123; ABS. ANGL.; BIBL. 19 REF.Article

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